Sour Cream Blueberry Pancakes Recipe

Recipe By Natasha's Kitchen

These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast-less than 30 minutes

4.6
28 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sour Cream Blueberry Pancakes
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ingredients serve

Ingredients for Sour Cream Blueberry Pancakes Recipe

  • 0.17 cup Milk room temp
  • 0.13 cup Sour cream
  • 0.33 Large eggs
  • 0.67 tablespoon Unsalted Butter Melted
  • 0.08 teaspoon Pure vanilla extract
  • 0.33 cup All purpose flour
  • 1/2 tablespoon Granulated sugar
  • 0.33 teaspoon Baking powder
  • 0.17 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • As required Oil or butter to saute
Nutrition
value
106
calories per serving
6 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen