Sour Cream & Onion Potato Pizza Recipe

Recipe By Slurrp

Sour Cream & Onion Potato Pizza is a delicious twist on traditional pizza. This unique recipe combines the flavors of sour cream, onion, and potato to create a savory and satisfying dish. The crust is made from a combination of mashed potatoes and flour, giving it a soft and chewy texture. Topped with a creamy sour cream and onion sauce, sliced potatoes, and melted cheese, this pizza is sure to be a hit with potato lovers.

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Sour Cream & Onion Potato Pizza
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Ingredients for Sour Cream & Onion Potato Pizza Recipe

  • 1 cup Mashed Potatoes
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 cup Sour Cream
  • 0.13 cup Chopped Onions
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Medium Potatoes, Thinly Sliced
  • 1/2 cup Shredded Cheese
  • as needed Chopped Fresh Chives For Garnish

Directions: Sour Cream & Onion Potato Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine mashed potatoes, flour, baking powder, salt, and pepper. Mix until well combined.
  • STEP 3.Transfer the dough onto the prepared baking sheet and shape it into a round pizza crust.
  • STEP 4.In a small bowl, mix together sour cream, chopped onions, garlic powder, salt, and pepper to make the sauce.
  • STEP 5.Spread the sour cream and onion sauce evenly over the pizza crust.
  • STEP 6.Arrange the sliced potatoes on top of the sauce, overlapping slightly.
  • STEP 7.Sprinkle shredded cheese over the potatoes.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Garnish with chopped fresh chives, if desired.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • Make sure the mashed potatoes are well-drained to avoid a soggy crust.
  • You can use store-bought mashed potatoes or make your own from scratch.
  • Feel free to add additional toppings such as bacon, green onions, or cheddar cheese for extra flavor.
  • For a crispier crust, you can brush the edges with melted butter before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve the pizza hot as a main dish or cut into smaller slices for appetizers or party snacks.
Nutrition
value
413
calories per serving
4 g Fat33 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    33g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    619mg
  • Iron
    5mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp