Sour Cream And Beef Turnovers Recipe

Recipe By Slurrp

Sour Cream and Beef Turnovers are delicious and savory pastries filled with a flavorful mixture of ground beef, onions, and spices, all combined with creamy sour cream. The turnovers are baked to golden perfection, resulting in a crispy and flaky crust that encases the rich and savory filling. These turnovers make for a satisfying appetizer or a tasty main course, and they are perfect for parties or family gatherings.

3.9
10 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Sour Cream And Beef Turnovers
plan
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ingredients serve

Ingredients for Sour Cream And Beef Turnovers Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 cup Sour Cream
  • 1/4 Package Puff Pastry Dough
  • 1/4 Egg, Beaten

Directions: Sour Cream And Beef Turnovers Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground beef and onions until browned. Drain excess fat.
  • STEP 2.Add garlic, salt, pepper, and Worcestershire sauce to the skillet. Cook for another 2 minutes.
  • STEP 3.Stir in sour cream and remove from heat. Let the mixture cool.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Roll out the puff pastry dough and cut it into squares.
  • STEP 6.Place a spoonful of the beef mixture onto each pastry square.
  • STEP 7.Fold the pastry over the filling to form a triangle and seal the edges with a fork.
  • STEP 8.Place the turnovers on a baking sheet lined with parchment paper.
  • STEP 9.Brush the turnovers with beaten egg for a golden crust.
  • STEP 10.Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
  • STEP 11.Allow the turnovers to cool slightly before serving.
  • STEP 12.Serve the Sour Cream and Beef Turnovers as an appetizer or a main course.
  • STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to drain excess fat from the cooked ground beef to prevent the turnovers from becoming greasy.
  • You can customize the filling by adding your favorite herbs and spices.
  • Serve the turnovers with a side of sour cream or a tangy dipping sauce for extra flavor.
  • If you don't have puff pastry, you can use crescent roll dough as a substitute.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turnovers in the oven at 350°F (175°C) for about 10 minutes.
  • Serve the turnovers warm as an appetizer or as a main course with a side salad or vegetables.
Nutrition
value
287
calories per serving
18 g Fat24 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp