Sour Cherry–Glazed Ribs Recipe

Recipe By Food & Wine

Learn how to make Sour Cherry–Glazed Ribs.

4.3
20 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Sour Cherry–Glazed Ribs
plan
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ingredients serve

Ingredients for Sour Cherry–Glazed Ribs Recipe

  • 1/2 pound Two racks baby back ribs, membrane removed from the underside of each rack
  • As required Kosher salt
  • As required Pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 3/4 Small shallots, minced
  • 1 Garlic Cloves, Minced
  • 1/4 pound Pitted sour cherries
  • 0.06 cup Sugar
  • 1.13 tablespoon Red wine vinegar
  • 1/4 tablespoon Sriracha
  • 1/4 cup Cherry juice
Nutrition
value
263
calories per serving
11 g Fat2 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    2mg
  • Phosphorus
    50mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine