1/2 pound Two racks baby back ribs, membrane removed from the underside of each rack
As required Kosher salt
As required Pepper
1/2 tablespoon Extra virgin olive oil
3/4 Small shallots, minced
1 Garlic Cloves, Minced
1/4 pound Pitted sour cherries
0.06 cup Sugar
1.13 tablespoon Red wine vinegar
1/4 tablespoon Sriracha
1/4 cup Cherry juice
Nutrition value
263
calories per serving
11 g Fat2 g Protein36 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
36g
Fiber
4g
MacroNutrients
Carbs
36g
Protein
2g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
2mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment