Sour-Cherry-Stuffed Duck Breasts With Thyme Recipe

Name: Sour-cherry-stuffed Duck Breasts With Thyme Recipe
Total time: 80 min
Yield: 8
Cuisine: Turkish

Recipe By Food & Wine

Learn how to make Sour-Cherry-Stuffed Duck Breasts With Thyme.

4.3

29 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

Sour-Cherry-Stuffed Duck Breasts With Thyme

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Ingredients for Sour-Cherry-Stuffed Duck Breasts With Thyme Recipe

0.16 pound Four 1 whole boneless muscovy duck breasts, skin scored in a crosshatch pattern
As required Kosher salt
1/4 tablespoon Unsalted butter
0.13 Small Shallot, Minced
0.13 cup Dried sour cherries
1/4 tablespoon Sugar
1/4 tablespoon Balsamic vinegar
0.03 cup Finely Chopped Parsley
0.19 tablespoon Chopped Fresh Thyme

Nutrition
value

133

calories per serving

5 g Fat15 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
15g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
15g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
85mg
Iron
7mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine