Sour Cherry Pudding Cake Recipe
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
4.5
21 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cherry Pudding Cake Recipe
- 2 cup All-purpose flour
- 1 cup White sugar
- 1 tablespoon Baking powder
- 1 cup Milk
- 2 tablespoon Vegetable Oil
- 3 cup Pitted tart red cherries
- 1 cup White sugar
Nutrition
value
value
2795
calories per serving
140 g Fat32 g Protein350 g Carbs17 g FiberOther
Current Totals
- Fat140g
- Protein32g
- Carbs350g
- Fiber17g
MacroNutrients
- Carbs350g
- Protein32g
- Fiber17g
Fats
- Fat140g
Vitamins & Minerals
- Calcium492mg
- Iron12mg
- Vitamin A205mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E12mg
- Copper2mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus632mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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