Artusis Sour Cherry And Cinnamon Sorbet Recipe
Recipe By Honest Cooking
This fresh and fruity sorbet is a recipe from artusi’s 1891 handbook on italian cuisine, science in the kitchen. It has the irresistible addition of a stick of cinnamon, which gives the sour cherries a background note of spicy sweetness.
4.3
23 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artusis Sour Cherry And Cinnamon Sorbet Recipe
- 1.10 pound Sour cherries
- 1/2 cup Sugar
- 1/2 cup Just underof water
Nutrition
value
value
801
calories per serving
26 g Fat12 g Protein128 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs128g
- Fiber12g
MacroNutrients
- Carbs128g
- Protein12g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking