Artusis Sour Cherry And Cinnamon Sorbet Recipe

Recipe By Honest Cooking

This fresh and fruity sorbet is a recipe from artusi’s 1891 handbook on italian cuisine, science in the kitchen. It has the irresistible addition of a stick of cinnamon, which gives the sour cherries a background note of spicy sweetness.

4.3
23 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Artusis Sour Cherry And Cinnamon Sorbet
plan
Bookmark

ingredients serve

Ingredients for Artusis Sour Cherry And Cinnamon Sorbet Recipe

  • 1.10 pound Sour cherries
  • 1/2 cup Sugar
  • 1/2 cup Just underof water
Nutrition
value
801
calories per serving
26 g Fat12 g Protein128 g Carbs12 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    128g
  • Fiber
    12g

MacroNutrients

  • Carbs
    128g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking