This fresh and fruity sorbet is a recipe from artusi’s 1891 handbook on italian cuisine, science in the kitchen. It has the irresistible addition of a stick of cinnamon, which gives the sour cherries a background note of spicy sweetness.
Ingredients for Artusis Sour Cherry And Cinnamon Sorbet Recipe
1.10 pound Sour cherries
1/2 cup Sugar
1/2 cup Just underof water
Nutrition value
801
calories per serving
26 g Fat12 g Protein128 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
12g
Carbs
128g
Fiber
12g
MacroNutrients
Carbs
128g
Protein
12g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
138mg
Iron
4mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment