Soupy Chicken Noodle Supper Recipe
Recipe By Taste Of Home
At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. Heidi Hall, North St. Paul, Minnesota.
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soupy Chicken Noodle Supper Recipe
- 1/4 tablespoon Butter
- 1/4 Medium carrot, sliced
- 1/4 Celery rib, sliced
- 1/4 Small onion, chopped
- 1 cup Water
- 1 teaspoon Chicken Bouillon Granules
- 0.38 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Italian Seasoning
- 0.03 teaspoon Celery Seed
- 0.03 teaspoon Pepper
- 3/4 cup Uncooked wide egg noodles
- 0.38 cup Cubed rotisserie chicken
- 1/4 can Condensed cream of chicken soup, undiluted
- 0.13 cup Sour cream
- As required Hot cooked stuffing, optional
Nutrition
value
value
701
calories per serving
10 g Fat21 g Protein126 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs126g
- Fiber6g
MacroNutrients
- Carbs126g
- Protein21g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home