Souper Bowl Bread Bowls Recipe
Recipe By Taste Of Home
You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder. . . or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin.
3.8
30 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Souper Bowl Bread Bowls Recipe
- 0.08 cup Water
- 0.17 cup Warm Milk
- 0.33 tablespoon Butter, softened
- 0.33 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.67 cup All purpose flour
- 0.33 Packages active dry yeast
- 0.17 Egg white, lightly beaten
- As required Vegetable chowder
- 0.17 Large onion, chopped
- 1/2 Celery ribs, chopped
- 1 tablespoon Butter
- 0.58 cup Frozen mixed vegetables, thawed
- 1 tablespoon All purpose flour
- 3/4 cup Milk
- 0.67 Bacon strips, cooked and crumbled
- 0.33 teaspoon Chicken Bouillon Granules
- 0.13 teaspoon Seasoned Salt
- 0.08 teaspoon Pepper
Nutrition
value
value
305
calories per serving
17 g Fat12 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium328mg
- Iron2mg
- Vitamin A451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home