Corn Chowder Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Making soup is easier than you think and my corn chowder will make a delicious addition to your home menu. It's easy to change the recipe up following my guidelines to create your favorite cream soup.
4.1
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder Recipe
- 1 ounce Unsalted butter
- 0.13 cup Flour
- 1/4 quart Vegetable or chicken stock
- 0.06 cup Heavy cream
- 1/4 Carrots small dice
- 1/2 Stalks celery small dice
- 0.13 Medium onion small dice
- 1/4 Potatoes unpeeled small diced
- 1/4 Ears fresh corn or frozen corn
- As required Sea salt and pepper to taste
- pinch Pinch of thyme to taste
Nutrition
value
value
52
calories per serving
< 1 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures