Soup Curry Recipe
Recipe By No Recipes
Flavorful soup curry with curry salt dusted vegetables and chicken, a specialty of sapporo, japan.
3.6
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soup Curry Recipe
- 14 gram Cultured unsalted butter
- 7.50 gram Garlic
- 12.50 gram Fresh ginger
- 260 gram Onion
- 1 Bay leaves
- 2.50 Pods green cardamom
- 1/2 Pod black cardamom
- 1/2 stick Cinnamon
- 1 tablespoon Japanese curry powder
- 1 cup Tomato juice
- 1 cup Low sodium chicken stock
- 1/2 tablespoon Soy sauce
- 310 gram Whole chicken legs
- As required Chili peppers fresh
- 100 milliliter Coconut milk
- As required Assorted vegetables
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Salt
- As required Vegetable oil
Nutrition
value
value
1671
calories per serving
110 g Fat100 g Protein83 g Carbs66 g FiberOther
Current Totals
- Fat110g
- Protein100g
- Carbs83g
- Fiber66g
MacroNutrients
- Carbs83g
- Protein100g
- Fiber66g
Fats
- Fat110g
Vitamins & Minerals
- Calcium854mg
- Iron23mg
- Vitamin A4185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C149mg
- Vitamin E10mg
- Copper2mcg
- Magnesium449mg
- Manganese17mg
- Phosphorus1133mg
- Selenium103mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes