Soup-Bowl Cabbage Rolls Recipe
Recipe By Taste Of Home
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. Terri Pearce, Houston, Texas.
3.9
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soup-Bowl Cabbage Rolls Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Garlic clove, minced
- 1/4 Small head cabbage, chopped
- 0.63 cup Water
- 0.17 cup Uncooked Long Grain Rice
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Dried Basil
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Pepper
- 1/4 can Crushed Tomatoes
- 0.13 teaspoon Salt
- As required Grated parmesan cheese, optional
Nutrition
value
value
370
calories per serving
17 g Fat27 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home