Soup Au Pistou Recipe
Recipe By Food & Wine
Learn how to make Soup Au Pistou.
4.7
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soup Au Pistou Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 part Large leek, white and light green only, halved and thinly sliced
- 0.17 Shallot, Minced
- 0.17 Large carrot, diced
- As required Salt
- As required Freshly ground pepper
- 0.17 teaspoon Tomato paste
- 0.17 Garlic Clove, Minced
- 1.33 cup Chicken Stock
- 0.17 cup Cooked white beans
- 0.33 Plum tomatoes, chopped
- 0.17 cup Diced zucchini
- 0.08 cup Frozen peas
- 0.17 cup Mini shells, ditalini or other small pasta, cooked al dente
Nutrition
value
value
520
calories per serving
32 g Fat43 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein43g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein43g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A841mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine