Soup Au Pistou Recipe
Recipe By Martha Stewart-4
Extra pistou can be stored in the refrigerator up to two days.
3.7
26 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
55m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soup Au Pistou Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.38 Anchovy fillets
- 1/4 part Leeks, white and pale green only, halved lengthwise, thinly sliced crosswise, washed well, and drained
- 0.06 inch 2 small celery stalks, cut into
- None Coarse salt and freshly ground pepper
- 0.06 inch 1 small zucchini, cut into
- 0.06 inch 1 small yellow squash, cut into
- 1/2 cup Low sodium chicken broth
- 0.38 inch 1 parmesan rind, about 1 by
- 1/4 can Small white beans, such as navy, rinsed and drained
- 0.13 cup Lightly packed fresh basil leaves
- 1/4 Cloves garlic, smashed
- 1/25 cup Grated parmesan, plus more for serving
- 0.03 cup Extra virgin olive oil
Nutrition
value
value
177
calories per serving
7 g Fat22 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium134mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4