Beef Brisket Soup Recipe
Recipe By Asian Food Network
Soto bandung is a soup dish from bandung, indonesia. What differentiates it from other soto dishes is that soto bandung has a clear broth due to the absence of coconut milk. Tender meat enhances the flavor while the addition of radish and soybeans gives the dish a crunchy texture to it. Best enjoyed with warm rice for lunch or dinner.
4.8
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket Soup Recipe
- 175 gram Beef brisket
- 1/2 liter Beef broth, from pressure cooking
- 150 gram Radish, 1cm lengths
- 12.50 gram Garlic
- 50 gram Shallots
- 10 gram Ginger
- 10 gram Galangal, smashed
- 1 Lemongrass, smashed
- 1.50 Lime leaves
- 1 Bay leaves
- 8.50 gram Beef powder
- 8.50 gram Salt
- 4 gram Sugar
- 15 milliliter Cooking Oil
- As required Complementary
- 7.50 gram Fried shallots
- 7.50 gram Leek
- 7.50 gram Celery leaves
- 10 gram Soybeans, boiled and fried till golden brown
- 1 piece Lime
- As required Chili sauce
- 10 gram Cayenne pepper
- 15 gram Curly red chili
- 50 milliliter Water
Nutrition
value
value
1444
calories per serving
67 g Fat157 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat67g
- Protein157g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein157g
- Fiber10g
Fats
- Fat67g
Vitamins & Minerals
- Calcium544mg
- Iron17mg
- Vitamin A4255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B61mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C199mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium322mg
- Manganese5mg
- Phosphorus1261mg
- Selenium170mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network