Ingredients for Soto Ayam � Indonesian Chicken Noodle Soup Recipe
2 Chicken thighs skin removed
2 cup Chicken stock no sodium
1/4 stalk Lemongrass cut into 3 pieces
3/4 Kaffir lime leaves
1/4 teaspoon Salt
As required Vegetable oil to shallow fry
1/4 cup Shallots chopped the size of garlic cloves
1.25 Cloves Garlic Chopped
1/4 inch Fresh ginger chopped
1/4 tablespoon Macadamia nuts these are a replacement for the more traditional but harder to find candlenuts
0.13 teaspoon Turmeric powder
0.38 teaspoon Coriander powder
0.13 teaspoon Pepper
0.13 cup Coconut milk
3/4 tablespoon Vegetable Oil
As required The stock from cooking the chicken
3 ounce Rice vermicelli
1 Large eggs
As required Chopped cilantro to garnish
As required Fried shallots to garnish
As required Sambal oelek to serve
Nutrition value
1277
calories per serving
73 g Fat71 g Protein83 g Carbs19 g FiberOther
Current Totals
Fat
73g
Protein
71g
Carbs
83g
Fiber
19g
MacroNutrients
Carbs
83g
Protein
71g
Fiber
19g
Fats
Fat
73g
Vitamins & Minerals
Calcium
354mg
Iron
14mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
5mg
Copper
1mcg
Magnesium
293mg
Manganese
27mg
Phosphorus
854mg
Selenium
80mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment