Soto Ayam Bening Recipe

Recipe By What To Cook Today

Also known as soto ayam lamongan, this chicken soup is characterized by its clear soup, without coconut milk. can be made on stove-top or pressure cooker.

4
30 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Soto Ayam Bening
plan
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ingredients serve

Ingredients for Soto Ayam Bening Recipe

  • 75 gram Bean thread noodles
  • 1/2 tablespoon Cooking oil
  • 1/2 Large tomatoes quartered
  • 3/4 pound Skinless bone in chicken thighs or drumsticks
  • 2 cup Water
  • 1.50 Shallots peeled
  • 1.50 Cloves garlic peeled
  • 1/4 inch Ginger
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Galangal powder
  • 1/4 stalk Lemongrass trim off the top woody end and bruise with heavy object
  • 1.25 Bay leaves
  • 1.25 Kaffir lime leaves tear edges to release flavor
  • 1/4 tablespoon Sugar
  • 1/2 tablespoon Salt
  • 1/4 tablespoon Better than bouillon optional
  • As required Fresh mung bean sprouts
  • As required Hard boiled eggs or soft boiled eggs
  • As required Juice from fresh lime
  • As required Celery leaves finely chopped
  • As required Crispy fried shallots
Nutrition
value
528
calories per serving
10 g Fat15 g Protein90 g Carbs28 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    90g
  • Fiber
    28g

MacroNutrients

  • Carbs
    90g
  • Protein
    15g
  • Fiber
    28g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    6mg
  • Vitamin A
    744mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    257mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    307mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    5mg
  • Phosphorus
    343mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today