Sorrelleaves chutney Recipe
Recipe By Better Butter
Traditional andhra gongura pachadi or sorrel leaves chutney made with gongura leaves with an aromatic tempering...(sorrelleaves).
4.4
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sorrelleaves chutney Recipe
- 1.50-1.75 bunch Small sorrel leaves/gongura leaves
- 1/2 tablespoon Oil
- 2.50 Red chillies dried
- 1/4 tablespoon coriander seeds
- 1/4 tablespoon cumin seeds
- 3/4-1 Fenugreek seeds
- As required Salt
- 1.50-1.75 garlic cloves
- 1/4 large size onion, diced into 1 large size
- 1/2 tablespoon Oil
- 0.13 tablespoon Chana dal
- 0.13 tablespoon Urad dal
- 0.13 tablespoon cumin seeds
- 0.13 tablespoon Mustard seeds
- 1-1.25 Dried red chillies
- 1.50-1.75 curry leaves
Nutrition
value
value
171
calories per serving
15 g Fat3 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A1342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus55mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter