Caribbean Sorrel Drink Recipe
Recipe By Masala Herb
Trini caribbean sorrel drink-just the way it's served during christmas time you can prepare this amazing cooling beverage all year round too, especially if you live in a tropical climate. Use dried or fresh sorrel roselle hibiscus flower buds.
3.9
12 Rating -
Rate
Vegdiet
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Sorrel Drink Recipe
- 1.30 cup Water
- 1/5 cup Dried roselle hibiscus flower buds s
- 1/5 stick Cinnamon
- 1.60 Cloves
- 1/5 Star anise optional
- As required Sugar or corn syrup or honey
- As required Rum optional
Nutrition
value
value
91
calories per serving
1 g Fat2 g Protein24 g Carbs16 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs24g
- Fiber16g
MacroNutrients
- Carbs24g
- Protein2g
- Fiber16g
Fats
- Fat1g
Vitamins & Minerals
- Calcium353mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese10mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb