Sorghum ravva biryani is a diabetic-friendly and nutritious twist on the classic biryani. Made with sorghum ravva, a gluten-free grain rich in fiber and antioxidants, this biryani is a healthy alternative for those with diabetes. The dish is flavored with aromatic spices and loaded with vegetables, making it a flavorful and satisfying meal. Enjoy this diabetic-friendly biryani without compromising on taste or health benefits.