Sorghum Flour Coated Fish Masala Rice Recipe

Recipe By Better Butter

This one is a simple dish made with the sorghum flour (jowar flour) coated fish fry and the masala that gets released in the oil while frying the jowar flour is mixed with red chilli powder, salt and lemon juice the fish pieces are coated with this dry batter and fried the leftover masala that remains in the oil is mixed with steaming hot plain boiled rice and with few sliced raw onions this tastes so very yummy with a little bit of pure ghee enjoy this simple rice at home everytime you fry fish and you will just fall in love with it's heavenly taste.

4.4
25 Rating -
Rate
27minstotal
2minsPrep
25minsCook
27m.total
2m.Prep
25m.Cook
Sorghum Flour Coated Fish Masala Rice
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ingredients serve

Ingredients for Sorghum Flour Coated Fish Masala Rice Recipe

  • 1/4 cup Sorghum Flour
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Red chilli powder
  • 1/4 teaspoon coriander powder
  • 1/4 tablespoon Lemon juice
  • As required OR
  • 1/4 teaspoon Mango powder
Nutrition
value
135
calories per serving
< 1 g Fat4 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter