Sorbet Prosecco Floats With Muddled Raspberries And Mint Recipe

Name: Sorbet Prosecco Floats With Muddled Raspberries And Mint Recipe
Total time: 5 min
Yield: 1
Cuisine: American

Recipe By A Beautiful Plate

A refreshing, easy summer cocktail made with lemon sorbet, prosecco, fresh raspberries, and mint.

4.2

16 Rating -

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Sorbet Prosecco Floats With Muddled Raspberries And Mint

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Ingredients for Sorbet Prosecco Floats With Muddled Raspberries And Mint Recipe

1/2 cup Fresh raspberries
3-4 Mint leaves plus more for garnishing
1 scoop Large high quality lemon sorbet
6-7 ounce Dry italian prosecco

Nutrition
value

132

calories per serving

2 g Fat4 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
51mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate