Sopur Kooka Gashi ( Chinese Potatoes Gashi ) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add grated coconut and tamarind pulp. Mix well and cook for a few minutes.
• STEP 6.Add boiled and mashed potatoes, salt, and water. Mix everything together.
• STEP 7.Cover the pan and let it simmer for 10-15 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to cook the potatoes until they are soft and well-mashed for a creamy texture.
• You can add a pinch of sugar to balance the tanginess of the dish, if desired.

Storage and Serving

• Sopur Kooka Gashi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Sopur Kooka Gashi with steamed rice or roti for a complete meal.