Soppressata Pizza Recipe
Recipe By Real Simple
Honey might sound out of place alongside spicy soppressata and funky fontina, but they all sing in delicious harmony when combined on a pizza. A shower of peppery arugula at the end is the proverbial cherry on top, resulting in a pizza that proves disparate ingredients can combine into something greater than the sum of its parts. Seriously, dont be surprised if youre tempted to eat the whole pizza yourself. Pro tip: ask the butcher to thinly slice soppressata for you if you cant find pre-sliced, or substitute prosciutto and double the chili flakes.
5
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soppressata Pizza Recipe
- 3/4 ounce Mozzarella Cheese, Shredded
- 3/4 ounce Fontina cheese, shredded
- 1/2 tablespoon Olive Oil, Divided
- 1/4 pound Store bought pizza dough, at room temperature
- 0.06 cup Tomato Sauce
- 0.13 teaspoon Kosher salt
- 1/2 ounce Thinly sliced soppressata, torn into large pieces
- 1/4 cup Baby Arugula
- 1/4 teaspoon Honey
Nutrition
value
value
185
calories per serving
13 g Fat9 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium276mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple