Ingredients for Soppressata Bundles With Radicchio And Goat Cheese Recipe
1/2 Small head of radicchio, finely shredded
2.50 Peperoncinistemmed, seeded and chopped
1 ounce Fresh goat cheese, softened
1/2 teaspoon Red wine vinegar
1/2 teaspoon Extra virgin olive oil
1.50 tablespoon Pine Nuts, Toasted
Nutrition value
215
calories per serving
16 g Fat8 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
8g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
139mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
220mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment