Soppressata Bundles With Radicchio And Goat Cheese Recipe

Recipe By Food & Wine

Learn how to make Soppressata Bundles With Radicchio And Goat Cheese

4.3
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Soppressata Bundles With Radicchio And Goat Cheese
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Ingredients for Soppressata Bundles With Radicchio And Goat Cheese Recipe

  • 1/2 Small head of radicchio, finely shredded
  • 2.50 Peperoncinistemmed, seeded and chopped
  • 1 ounce Fresh goat cheese, softened
  • 1/2 teaspoon Red wine vinegar
  • 1/2 teaspoon Extra virgin olive oil
  • 1.50 tablespoon Pine Nuts, Toasted
Nutrition
value
215
calories per serving
16 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    220mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine