Lemongrass Gin Mule Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle 2 slices of lemongrass and the juice of half a lime.
• STEP 2.Add 2 ounces of gin and ice to the shaker.
• STEP 3.Shake well to combine.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with ginger beer and garnish with a lime wedge.

Storage and Serving

• Serve immediately for the best taste.
• You can adjust the sweetness by adding more or less ginger beer.
• For a stronger lemongrass flavor, let the mixture sit for a few minutes before straining.