2 piece Small carrots, peeled and chopped into small
1 stick Celery, chopped into small pieces
1 can Plum tomatoes
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco
0.13 teaspoon Smoked paprika
1 Bay leaves
87.50 milliliter Red wine
100 milliliter Vegetable Stock
As required Couple of springs of rosemary
As required Splash of balsamic vinegar
As required Small handful of flat leaf parsley, roughly chopped
As required Sea salt and freshly ground pepper
As required For the beef mixture
125 gram Lean beef mince
As required For the lentil mixture
Nutrition value
1120
calories per serving
37 g Fat64 g Protein117 g Carbs28 g FiberOther
Current Totals
Fat
37g
Protein
64g
Carbs
117g
Fiber
28g
MacroNutrients
Carbs
117g
Protein
64g
Fiber
28g
Fats
Fat
37g
Vitamins & Minerals
Calcium
1147mg
Iron
14mg
Vitamin A
5045mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
390mcg
Vitamin B12
< 1mcg
Vitamin C
215mg
Vitamin E
3mg
Copper
1mcg
Magnesium
311mg
Manganese
4mg
Phosphorus
1166mg
Selenium
35mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment