Sopa de Camarones (Shrimp Soup) Recipe

Recipe By Taste Of Home

My daughter and I came up with this soup recipe when she was younger, and it's been a favorite with family and friends ever since. It may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia.

4.4
21 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Sopa de Camarones (Shrimp Soup)
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ingredients serve

Ingredients for Sopa de Camarones (Shrimp Soup) Recipe

  • 1/2 tablespoon Butter
  • 1/2 Celery ribs, sliced
  • 0.17 Small onion, chopped
  • 0.06 cup Lemon juice
  • 1 Garlic cloves, minced
  • 0.17-0.33 tablespoon Sugar
  • 0.33 can Mexican petite diced tomatoes, undrained
  • 0.17 pound Peeled and deveined cooked shrimp
  • 0.17 can Tomato paste
  • As required Hot cooked rice
  • As required Optional: lime wedges and chopped cilantro
Nutrition
value
228
calories per serving
11 g Fat18 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    208mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home