My daughter and I came up with this soup recipe when she was younger, and it's been a favorite with family and friends ever since. It may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia.
Ingredients for Sopa de Camarones (Shrimp Soup) Recipe
1/2 tablespoon Butter
1/2 Celery ribs, sliced
0.17 Small onion, chopped
0.06 cup Lemon juice
1 Garlic cloves, minced
0.17-0.33 tablespoon Sugar
0.33 can Mexican petite diced tomatoes, undrained
0.17 pound Peeled and deveined cooked shrimp
0.17 can Tomato paste
As required Hot cooked rice
As required Optional: lime wedges and chopped cilantro
Nutrition value
228
calories per serving
11 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
18g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
208mg
Selenium
36mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment