Sopa De Arroz Y Pescado (Rice & Seafood Soup) Recipe
Recipe By Taste
Enjoy the bold flavours of spanish fare in this homestyle dish.
4.2
15 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Sopa De Arroz Y Pescado (Rice & Seafood Soup) Recipe
- 1/4 cup Olive oil
- 1 Onion, Finely Chopped
- 2 Garlic cloves chopped
- 1 Fresh chorizo, skinned, chopped
- 1 Carrot chopped
- 1 teaspoon Grated Orange Zest
- 2 liter Fish stock or massel chicken style liquid stock
- 400 gram Can chopped tomatoes
- 0.33 cup Calasparra or arborio rice
- 200 gram Skinless salmon fillet, pin boned, cut into 2cm cubes
- 2 Small squid tubes, cleaned, cut into rings
- 12 Green prawns, peeled, deveined
- 2 tablespoon Chopped flat leaf parsley
Nutrition
value
value
1330
calories per serving
93 g Fat105 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat93g
- Protein105g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein105g
- Fiber6g
Fats
- Fat93g
Vitamins & Minerals
- Calcium164mg
- Iron9mg
- Vitamin A1877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B677mg
- Vitamin B9672mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E6mg
- Copper1mcg
- Magnesium189mg
- Manganese1mg
- Phosphorus1102mg
- Selenium114mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste