Stuffed Tofu With Chicken Paste Soup Recipe
Recipe By Asian Food Network
Sop bakso tahu is the type of comfort food that warms your heart and lifts your spirits. This soup is prepared by filling in flavorful meatballs into tofu puffs and topping if off with a delicious broth. Either meat stock or plain water can be used as the stocks base. Then the addition of spices will bring about a deliciously fragrant soup bursting with flavors.
5
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Tofu With Chicken Paste Soup Recipe
- As required Meat paste ingredients
- 100 gram Ground chicken fillet
- 35 gram Tapioca flour
- 25 gram Garlic, coarsely chopped
- 15 gram Fried shallots
- 25 gram Leek, thinly sliced
- 2.50 gram White pepper powder
- 1 Egg white
- 10 gram Chicken stock powder
- 5 piece Tofu
- As required Soup
- 5 gram Shallots, thinly sliced
- 5 gram Garlic, thinly sliced
- 5 gram Onion, coarsely chopped
- 1/2 liter Water
- As required Seasoning
- 8.50 gram Beef powder
- 5 gram Salt
- 2 gram White pepper powder
- 4 gram Sugar
- 7.50 gram Leek, thinly sliced
Nutrition
value
value
392
calories per serving
23 g Fat31 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein31g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network