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Sooji Shakarpare Recipe

Recipe By Shubhi Rastogi

#rs Sooji Shakarpare is a cruncy sweet dish.

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27minstotal
27m.total
Sooji Shakarpare
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Ingredients for Sooji Shakarpare Recipe

  • 3/4 cup Sooji
  • 1 tbsp Til
  • 1.50 tbsp pure ghee
  • 1/2 cup Warm water
  • 1/2 cup Sugar
  • 1/4 tsp Cardamom powder
  • as required water
  • 1/4 litre Refined oil

Directions: Sooji Shakarpare Recipe

  • STEP 1.Firstly, take sooji, til and add ghee, crumble and mix well until the Sooji is moist enough.Add milk and start to knead the dough.
  • STEP 2.knead the dough for at least 5 minutes, adding more milk if required.knead to a soft dough, cover and rest for 20 minutes.
  • STEP 3.After 20 minutes, knead the dough again to have a smooth and soft dough.Now pinch a large ball sized dough.
  • STEP 4.Using a rolling pin, roll to slightly thick thickness.cut to a diamond shape or shape of your choice. you can also cut to a square shape if you wish for.
  • STEP 5.Deep fry in hot oil, keeping the flame on low.stir carefully, without breaking the sooji shakarpara.
  • STEP 6.Fry on low flame, until they turn golden and crisp.Drain off the sooji shakarpare over kitchen paper to remove excess oil.
  • STEP 7.Put Sugar and water in a bowl and dissolve it and make a syrup of a 1 string consistency.And add crispy shakarpare . Mix it well.
  • STEP 8.Finally, enjoy sooji shakarpare.
Nutrition
value
3181
calories per serving
280 g Fat20 g Protein148 g Carbs15 g FiberOther

Current Totals

  • Fat
    280g
  • Protein
    20g
  • Carbs
    148g
  • Fiber
    15g

MacroNutrients

  • Carbs
    148g
  • Protein
    20g
  • Fiber
    15g

Fats

  • Fat
    280g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    8mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    41mg
  • Copper
    1mcg
  • Magnesium
    112mg
  • Manganese
    3mg
  • Phosphorus
    287mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi