Sooji mewa gujia Recipe
Recipe By Better Butter
Gujia, a traditional sweet dumpling stuffed with khoya, is widely relished in north indian states like up and rajasthan. Inspired by dhara mehta's sooji stuffing in her recipe, "sooji gujia", here is the traditional gujia recipe stuffed with sooji dry fruit mixture and drizzled with homemade caramel sauce and powdered sugar.
4.2
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sooji mewa gujia Recipe
- As required For the stuffing
- 0.08 cup Semolina
- 0.08 cup Powdered Sugar
- 0.08 cup chopped mixed nuts
- 1/4 tablespoon Ghee
- 0.13 teaspoon Cardamon powder
- 0.06 teaspoon cinnamon powder
- As required For the dough
- 1/4 cup refined flour
- 0.06 cup milk to knead the flour. If more milk is needed, increment it by 1 tbsp
- 1/2 teaspoon ghee or oil
- As required For frying
- As required Oil or ghee
- As required For garnishing
- 0.06 cup Powdered Sugar
- 0.13 cup caramel sauce
Nutrition
value
value
292
calories per serving
11 g Fat4 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter