Sooji Kakara Pitha is a traditional Odia sweet dish made with semolina, coconut, and jaggery. These deep-fried dumplings are crispy on the outside and soft on the inside, with a sweet and aromatic filling. It is a popular dessert during festivals and special occasions in Odisha, India. Sooji Kakara Pitha is best enjoyed hot and can be served as a snack or dessert.