Sooji dahi bhalla or sooji dahi vada Recipe

Recipe By Better Butter

Vadas have always made a special place on our holi menu. You might have made the usual vada from dal, but this time try a new and quick variation of scrumptious sooji dahi vada. It is very easy to prepare it and is a very tempting indeed unlike dal vadas. I have used appam pan to make it more healthy here is a quick and easy recipe with detailed method of preparation to make mouth drooling sooji dahi vada at your home.

4.4
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sooji dahi bhalla or sooji dahi vada
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ingredients serve

Ingredients for Sooji dahi bhalla or sooji dahi vada Recipe

  • 187.50 gram curd
  • 62.50 gram Roasted semolina or Rava
  • 1/2 tablespoon sugar Powder
  • 3-3.75 Raisins
  • As required Salt
  • 1/4 Green chilli Finely Chopped
  • 1/2 tablespoon Fresh Chopped coriander Leaves
  • 0.13 teaspoon Chat masala
  • 0.13 teaspoon cumin Powder
  • As required Sweet Tamarind, jaggery Chutney Green Chutney for garnish
Nutrition
value
434
calories per serving
6 g Fat14 g Protein78 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    78g
  • Fiber
    7g

MacroNutrients

  • Carbs
    78g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    4mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter