Soofiyani murg pulao Recipe
Recipe By Better Butter
A mild yet very flavourful pulao, this is my absolute favourite pulao recipe.
3.6
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soofiyani murg pulao Recipe
- 250 gram Chicken
- 3/4 cup Basmati rice
- 1 teaspoon Ginger Garlic paste
- 1/2 Sliced onion
- 1 Elaichi
- 1/2 Cinnamon
- 1 Cloves
- 5 Peppercorns
- 1/2 Tejpatta/Bay Leaf
- 1 teaspoon Green chilli paste
- 1 tablespoon Lemon juice
- 1.50 tablespoon Curd
- 0.13 cup Khoya th
- As required Salt
- 0.13 cup Milk
- As required Ghee/ Refined oil
Nutrition
value
value
1229
calories per serving
44 g Fat66 g Protein140 g Carbs17 g FiberOther
Current Totals
- Fat44g
- Protein66g
- Carbs140g
- Fiber17g
MacroNutrients
- Carbs140g
- Protein66g
- Fiber17g
Fats
- Fat44g
Vitamins & Minerals
- Calcium393mg
- Iron10mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper1mcg
- Magnesium210mg
- Manganese7mg
- Phosphorus790mg
- Selenium66mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter