Take the fuss out of friday night with this great-value thai meal. We've twisted this dish to slash the fat by boiling the eggs instead of deep-frying.
Ingredients for Son-In-Law Eggs With Sticky Rice Recipe
53.75 gram Sunrice japanese style sushi rice
1/2 tablespoon Sushi seasoning
1.50 Eggs
0.06 cup Grated palm sugar or brown sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Tamarind puree
1/2 tablespoon Water
1/4 tablespoon Lime juice
0.08 cup Fresh coriander leaves
1/2 Spring onions, thinly sliced
1/4 Long fresh red chilli, thinly sliced
Nutrition value
391
calories per serving
11 g Fat17 g Protein57 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
57g
Fiber
5g
MacroNutrients
Carbs
57g
Protein
17g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
124mg
Iron
6mg
Vitamin A
530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment