Mexican Crab Cakes With Jalapeno Aioli Recipe
Recipe By Pati Jinich
I was invited to design a cinco de mayo menu for ceiba restaurant along with their chef de cuisine, alfredo solis. The invitation included teaching a class covering that menu. As always, i was eager to teach whatever i know. But as always, i learn much more as i go.
4.9
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21minstotal
21minsCook
21m.total
21m.Cook
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Add to Shopping ListIngredients for Mexican Crab Cakes With Jalapeno Aioli Recipe
- 1/4 pound Jumbo lump crab meat
- 1/4 Habanero chile seeded, chopped
- 1/2 teaspoon Fresh squeezed lime juice
- 1/2 teaspoon Fresh cilantro chopped
- 3/4 teaspoon Bread crumbs
- 1/4 Egg
- 1/2 teaspoon Mayonnaise
- 0.13 teaspoon Kosher or sea salt more or less to taste
- 0.06 teaspoon Ground black pepper more or less to taste
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4-1/2 Jalapeno chiles seeded if desired
- 1/2 tablespoon Fresh squeezed lime juice
- 1/2 cup Mayonnaise
- 0.06 cup Cilantro Leaves
- 0.06 teaspoon Kosher or sea salt more or less to taste
- 0.06 teaspoon Black pepper ground
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich