“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often. ” —Laura McDowell, Lake Villa, Illinois.
0.06 teaspoon Each salt, paprika and coarsely ground pepper
0.19 pound Sliced fresh mushrooms
As required Sauce
0.38 teaspoon Grated onion
1.13 teaspoon Butter
1 teaspoon All purpose flour
0.06 teaspoon Each salt, paprika and coarsely ground pepper
0.19 cup Fat free milk
0.06 cup Reduced Sodium Chicken Broth
0.19 pound Cooked medium shrimp, peeled and deveined
1 tablespoon Grated parmesan cheese, divided
1/4 teaspoon Minced Fresh Parsley
0.06 teaspoon Dried Basil
0.03 teaspoon Cayenne pepper
Nutrition value
673
calories per serving
17 g Fat77 g Protein51 g Carbs34 g FiberOther
Current Totals
Fat
17g
Protein
77g
Carbs
51g
Fiber
34g
MacroNutrients
Carbs
51g
Protein
77g
Fiber
34g
Fats
Fat
17g
Vitamins & Minerals
Calcium
323mg
Iron
11mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
118mg
Vitamin B9
2408mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
3mcg
Magnesium
209mg
Manganese
1mg
Phosphorus
1162mg
Selenium
112mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment