Inspired by lisa elmqvist in stockholm, this is a quick and elegant take on a swedish dinner for two: whole lemon sole, brown butter sauce, sweet beets, and salty capers.
Ingredients for Sole With Brown Butter, Beets, And Capers Recipe
1 Medium cooked and peeled beets, finely diced
1/4 cup Capers, rinsed and dried
1.50 tablespoon Chopped Parsley
1 teaspoon Extra virgin olive oil
2 teaspoon Juice from 1 lemon, plus 1 lemon cut into wedges for serving
As required Kosher Salt And Freshly Ground Black Pepper
1 Whole lemon sole, scaled and gilled
1/4 cup Rice flour
Nutrition value
279
calories per serving
6 g Fat7 g Protein48 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
48g
Fiber
7g
MacroNutrients
Carbs
48g
Protein
7g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
123mg
Iron
4mg
Vitamin A
561mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment