Inspired by lisa elmqvist in stockholm, this is a quick and elegant take on a swedish dinner for two: whole lemon sole, brown butter sauce, sweet beets, and salty capers.
Ingredients for Sole With Brown Butter, Beets, And Capers Recipe
1 Medium cooked and peeled beets, finely diced
1/4 cup Capers, rinsed and dried
1.50 tablespoon Chopped Parsley
1 teaspoon Extra virgin olive oil
2 teaspoon Juice from 1 lemon, plus 1 lemon cut into wedges for serving
As required Kosher Salt And Freshly Ground Black Pepper
1 Whole lemon sole, scaled and gilled
1/4 cup Rice flour
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment