Sole Fillets With Herbed Wine Sauce Recipe

Name: Sole Fillets With Herbed Wine Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Sole Fillets With Herbed Wine Sauce

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Ingredients for Sole Fillets With Herbed Wine Sauce Recipe

1/2 Medium tomatoes, cored and scored on the bottoms with an x
3/4 tablespoon Unsalted butter
1/2 Large shallots, thinly sliced
0.13 cup Dry white wine
0.08 cup Fish stock or clam juice
0.19 cup Heavy cream
0.08 cup Mixed chopped herbs, like parsley, basil, chives and chervil
1/2 tablespoon Dry vermouth
pinch Pinch of freshly grated nutmeg
As required Salt
As required Pepper
0.31 pound Sole fillets

Nutrition
value

187

calories per serving

2 g Fat31 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
31g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
31g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
115mg
Iron
1mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
121mg
Vitamin B9
2190mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
65mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine