Soft spongy idlis Recipe
Recipe By Better Butter
Tasty breakfast make around 30 pieces.
3.7
21 Rating -
Rate
Vegdiet
14hr total
4hr Prep
10hr Cook
14hr total
4hr Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soft spongy idlis Recipe
- 1/2 cup Idly rice
- 0.08 cup Thick poha
- 0.13 cup Urad dal
- 1/4 tablespoon Fengureek seeds
- As required Salt
Nutrition
value
value
451
calories per serving
2 g Fat13 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein13g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus253mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter