Crispy Soft-Shell Crab Sandwiches Recipe
Recipe By Southern Living
Our homemade rmoulade sauce takes this classic seafood sandwich to the next level. If youre new to cooking soft-shells, many seafood counters sell pre-cleaned crabs that are ready to cook. (be sure to use them the same day you buy them. ) or follow the directions below and prep them at home with a pair of kitchen shears.
4.4
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Soft-Shell Crab Sandwiches Recipe
- 0.08 cup Mayonnaise
- 0.33 tablespoon Chopped sweet hot sandwich pickles
- 0.17 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.17 teaspoon Fresh lemon juice
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Hot sauce
- 0.17 Small shallot, finely chopped
- 1/4 teaspoon Kosher Salt, Divided
- 0.17 teaspoon Black Pepper, Divided
- 1 Live soft shell crabs
- 0.08 cup All purpose flour
- 0.67 tablespoon Unsalted butter
- 0.67 tablespoon Olive oil
- 0.67 inch 1 small head romaine lettuce, cut into
- 1/25 inch 2 large tomatoes, cut into thick slices
Nutrition
value
value
249
calories per serving
10 g Fat3 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein3g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A8146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living