Soft Sandwich Bread with Flax Recipe

Recipe By King Arthur Baking

Sometimes mistakes make wonderful things happen. In a bit of a fog one morning, we left the eggs out of the challah. Not realizing why the dough was so dry, we added water until the dough looked right, and this fabulous bread is the result: a beautiful crumb and perfect crust, plus the nutrition of flax. We couldn't have made a better flax-enhanced sandwich loaf if we'd tried

3.7
23 Rating -
Rate
Vegdiet
2hr 30minstotal
20minsPrep
32minsCook
2hr 30m.total
20m.Prep
32m.Cook
Soft Sandwich Bread with Flax
plan
Bookmark

ingredients serve

Ingredients for Soft Sandwich Bread with Flax Recipe

  • 1 cup Lukewarm water
  • 2.50 cup King arthur unbleached all purpose flour
  • 1/4 cup Vegetable oil
  • 2 tablespoon Honey
  • 1/2 cup Flax meal
  • 1.50 teaspoon Salt
  • 2 teaspoon Instant yeast
Nutrition
value
1003
calories per serving
92 g Fat17 g Protein27 g Carbs20 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    17g
  • Carbs
    27g
  • Fiber
    20g

MacroNutrients

  • Carbs
    27g
  • Protein
    17g
  • Fiber
    20g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    22mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    16mg
  • Copper
    1mcg
  • Magnesium
    302mg
  • Manganese
    2mg
  • Phosphorus
    534mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By King Arthur Baking