Soft Puffed Rice Dosa Recipe

Recipe By Slurrp

Soft Puffed Rice Dosa is a light and crispy South Indian dish made with puffed rice and rice flour. It is a quick and easy recipe that requires minimal ingredients. The dosa has a unique texture and a mild flavor, making it a perfect breakfast or snack option. Serve it with coconut chutney or sambar for a delicious and satisfying meal.

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Soft Puffed Rice Dosa
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Ingredients for Soft Puffed Rice Dosa Recipe

  • 1/4 cup Puffed Rice
  • 1/4 cup Rice Flour
  • As required Salt To Taste
  • As required Water As Required
  • as per your need Oil For Cooking

Directions: Soft Puffed Rice Dosa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, soak puffed rice in water for 10 minutes.
  • STEP 2.Drain the water and grind the soaked puffed rice into a smooth paste.
  • STEP 3.Add rice flour, salt, and water to the puffed rice paste and mix well to form a batter.
  • STEP 4.Heat a non-stick pan or griddle and pour a ladleful of the batter onto it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 7.Flip the dosa and cook for a minute on the other side.
  • STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure to soak the puffed rice properly to achieve a smooth batter.
  • Adjust the consistency of the batter by adding water as required.
  • Cook the dosa on medium heat to ensure it cooks evenly and becomes crispy.
  • You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
  • Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

  • Soft Puffed Rice Dosa is best served hot and fresh.
  • If you have any leftover dosas, store them in an airtight container in the refrigerator.
  • Reheat the dosas in a pan or microwave before serving.
  • Serve the dosas with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
value
538
calories per serving
2 g Fat13 g Protein113 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    113g
  • Fiber
    5g

MacroNutrients

  • Carbs
    113g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    7mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    256mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp