Homemade soft Pretzels Recipe

Name: Homemade Soft Pretzels Recipe
Total time: 74 min
Yield: 8
Cuisine: German

Recipe By Love and Lemons

This homemade soft pretzel recipe is such a fun baking project Enjoy them on their own, hot from the oven, or serve them with spicy mustard or vegan cheese for dipping.

4.2

23 Rating -

Rate

1hr 14minstotal

1hr Prep

14minsCook

1hr 14m.total

1hr Prep

14m.Cook

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Ingredients for Homemade soft Pretzels Recipe

1/4 tablespoon Maple syrup
0.13 Pkg. active dry yeast
0.19 cup Warm water
0.56 cup All purpose flour
1/4 teaspoon Sea salt
0.03 cup Extra virgin olive oil or canola oil, more for brushing
As required Coarse sea salt, for sprinkling
3/4 cup Water

Nutrition
value

calories per serving

8 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons