Soft Pretzel Thanksgiving Stuffing Recipe
Recipe By Handle The Heat
How to make the best stuffing-soft pretzel thanksgiving stuffing so easy to make and your family will surely be coming back for seconds.
3.8
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Pretzel Thanksgiving Stuffing Recipe
- 1 Homemade or store bought pretzels or pretzel rolls, cut into 1/2 cubes
- 1/4 stick Unsalted butter
- 0.17 cup Diced white onion
- 0.17 cup Thinly sliced carrots
- 0.17 cup Diced celery
- 0.33 cup Mushroom
- 0.17 tablespoon Chopped fresh thyme
- 0.17 tablespoon Chopped fresh rosemary
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 1/4 cup Low sodium chicken or vegetable stock
- 0.17 tablespoon Red wine vinegar
- 0.33 teaspoon Worcestershire
- 0.17 Large egg, beaten
Nutrition
value
value
130
calories per serving
7 g Fat10 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat