Soft Pretzels From Bread Machine Recipe
Recipe By The Spruce Eats
Soft pretzels are a cinch to make when you use the bread machine to make the dough. Although you'll have to wait several hours for the dough to be ready, this soft pretzel is super easy for kids to make.
4.7
11 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Pretzels From Bread Machine Recipe
- 0.13 cup Water
- 0.08 teaspoon Kosher salt
- 0.08 tablespoon Light brown sugar
- 0.29 cup Flour
- 0.17 teaspoon Active dry yeast
- 0.17 quart Water
- 0.03 cup Baking soda
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats