Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
Recipe By How Sweet Eats
This soft pretzel panzanella with mustard vinaigrette is the best flavor combination for a fall salad there is Crispy bacon, brussels sprouts, caramelized onion and chopped apple comes together to make for a satisfying delicious autumn salad.
4.1
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Pretzel Panzanella With Mustard Vinaigrette Recipe
- 1/2-3/4 cup Leftover soft pretzels
- 1 Slices bacon chopped
- 1/4 Sweet onion
- 1 Garlic cloves minced
- 0.38 cup Brussels sprouts stems removed and chopped
- 1/4 cup Chopped honeycrisp apple
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Dijon mustard
- 1/2 Garlic cloves finely minced or pressed
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
400
calories per serving
34 g Fat5 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein5g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium156mg
- Iron7mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium74mg
- Manganese3mg
- Phosphorus130mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats