Soft Pork Tacos With Spicy Black Beans Recipe

Recipe By Slurrp

Soft pork tacos with spicy black beans are a delicious and satisfying meal. The tender and juicy pork is seasoned with a blend of spices, giving it a flavorful kick. The spicy black beans add a zesty and hearty element to the dish. These tacos are perfect for a weeknight dinner or a casual gathering with friends. Serve them with your favorite toppings like avocado, salsa, and sour cream for a complete and tasty meal.

4.3
24 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Soft Pork Tacos With Spicy Black Beans
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Ingredients for Soft Pork Tacos With Spicy Black Beans Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 can Black Beans, Drained And Rinsed
  • 0.13 cup Tomato Sauce
  • 0.13 cup Chicken Broth
  • 2 Soft Tortillas
  • as needed Toppings: Avocado, Salsa, Sour Cream

Directions: Soft Pork Tacos With Spicy Black Beans Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add the pork and cook until browned on all sides.
  • STEP 2.Add the onion, garlic, and spices to the skillet and cook until the onion is softened.
  • STEP 3.Stir in the black beans, tomato sauce, and chicken broth. Simmer for 15-20 minutes, until the flavors are well combined and the beans are heated through.
  • STEP 4.Warm the tortillas in a dry skillet or in the oven.
  • STEP 5.To serve, spoon the pork and black bean mixture onto the tortillas. Top with your favorite toppings and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
  • If you prefer a spicier dish, add some chopped jalapenos or a dash of hot sauce to the black bean mixture.
  • To make the tacos even more filling, add some shredded cheese or lettuce to the filling.

Storage and Serving

  • Leftover pork and black bean mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the mixture in a skillet over medium heat until heated through.
  • Serve the tacos with a side of Mexican rice or a fresh salad for a complete meal.
Nutrition
value
463
calories per serving
35 g Fat27 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    245mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp