Soft Polenta With Mixed Mushrooms And Gremolata Recipe
Recipe By Food & Wine
Learn how to make Soft Polenta With Mixed Mushrooms And Gremolata.
4.7
20 Rating -
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Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Polenta With Mixed Mushrooms And Gremolata Recipe
- 1/4 cup Medium grain polenta
- As required Kosher salt
- 1 tablespoon Unsalted butter
- As required Freshly ground pepper
- 0.08 cup Chopped flat leaf parsley
- 0.17 teaspoon Chopped garlic
- 0.17 tablespoon Finely grated lemon zest
- 1/25 cup Extra virgin olive oil
- 1/4 pound Mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
- 0.67 ounce Young greens, such as spinach, russian kale or pea shoots, coarsely chopped
Nutrition
value
value
394
calories per serving
14 g Fat24 g Protein41 g Carbs47 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs41g
- Fiber47g
MacroNutrients
- Carbs41g
- Protein24g
- Fiber47g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron12mg
- Vitamin A434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper4mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus834mg
- Selenium3mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine