Soft Polenta With Mixed Mushrooms And Gremolata Recipe

Recipe By Food & Wine

Learn how to make Soft Polenta With Mixed Mushrooms And Gremolata.

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1hr total
Soft Polenta With Mixed Mushrooms And Gremolata
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ingredients serve

Ingredients for Soft Polenta With Mixed Mushrooms And Gremolata Recipe

  • 1/4 cup Medium grain polenta
  • As required Kosher salt
  • 1 tablespoon Unsalted butter
  • As required Freshly ground pepper
  • 0.08 cup Chopped flat leaf parsley
  • 0.17 teaspoon Chopped garlic
  • 0.17 tablespoon Finely grated lemon zest
  • 1/25 cup Extra virgin olive oil
  • 1/4 pound Mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
  • 0.67 ounce Young greens, such as spinach, russian kale or pea shoots, coarsely chopped
Nutrition
value
394
calories per serving
14 g Fat24 g Protein41 g Carbs47 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    41g
  • Fiber
    47g

MacroNutrients

  • Carbs
    41g
  • Protein
    24g
  • Fiber
    47g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    12mg
  • Vitamin A
    434mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    175mg
  • Manganese
    1mg
  • Phosphorus
    834mg
  • Selenium
    3mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine